4 cups fresh or frozen mixed vegetable chunks (combinations of broccoli, red bell pepper, snow peas, water chestnuts, eggplant, zucchini, onion, mushrooms, etc.)
2 Tbsp. teriyaki sauce
2 Tbsp. orange juice
2 Tbsp. peanut butter
1 tsp. minced garlic
1 Tbsp. fresh minced gingerroot (or 1-1/2 tsp. ground ginger)
1/8 tsp. cayenne pepper
1 large pizza crust (like Boboli, canned, frozen or fresh)
¼-1/2 cup part-skimmed mozzarella cheese, shredded
2 Tbsp. cilantro, chopped (optional, but a delicious addition!)
1. To a hot, nonstick skillet, add teriyaki sauce, orange juice, peanut butter, gingerroot, cayenne and garlic. Stir together then add vegetables
2. If frozen vegetables are used, stir into sauce and heat vegetables until hot. If fresh vegetables are used, simmer 5-7 minutes. Cook until most of the juices are evaporated
3. Spoon vegetables and sauce onto pizza crust. Top with cheese.
4. Bake at 400-450 degrees for about 10-12 minutes or until the cheese begins to brown.
5. Top with cilantro and serve.
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