 Healthy snacks brought to you by the Nutrition Network! |
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Chili Bean Dip
Chili Bean Dip:
8 oz. light cream cheese
1 – 16 oz. can chili with beans (low fat preferred)
½ cup prepared salsa
½ cup part-skim mozzarella cheese, shredded (or a different cheese, if preferred)
1 large bag baked tortilla chips
1. Preheat oven to 350 degrees
2. Spread cream cheese into bottom of 8-or 9-inch baking dish.
3. Spread chili over cream cheese and top with salsa.
4. Sprinkle top with shredded cheese.
5. Bake for about 20 minutes OR microwave on high for 3-4 minutes
6. Serve with baked tortilla chips
Baked Corn Tortilla Chips:
6 (6-7 inch round) corn tortillas
½ tsp. salt, or to taste
Vegetable cooking spray
1. Preheat oven to 375 degrees. Cut the tortillas in half and then cut each half into three equal triangles.
2. Place the tortilla pieces on a baking sheet in a single layer and spray them lightly with vegetable cooking spray.
3. Bake for 10 to 12 minutes, or until lightly browned and crisp. Remove them from the oven and sprinkle with salt.
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