 Healthy snacks brought to you by the Nutrition Network! |
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Fresh Fruit Crepes
1 cup low-fat ricotta cheese
2 Tbsp. brown sugar
¼ tsp. cinnamon
6 (6-inch) corn or whole wheat tortillas
2 tsp. trans fat-free margarine
1. Combine brown sugar and lime/lemon juice with strawberries and blueberries in a small bow. (Use other combinations of seasonal fruits, or unsweetened frozen fruits, as desired and as available). Stir to dissolve sugar and set aside.
2. To prepare crepes, combine ricotta, brown sugar and cinnamon in a small bowl.
3. Spoon approximately 2 Tbsp. on half of each tortilla; fold over to enclose the filling (warming the tortillas for 10 seconds in the microwave will help them bend more easily).
4. Melt 1 tsp. margarine in a large skillet over medium heat. Place 2 or 3 of the filled tortillas in the skillet, and cook for several minutes on each side until crisp and lightly browned. Repeat with the remaining margarine and tortillas.
5. Spoon fruit topping over crepes and serve while hot.
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