 Healthy snacks brought to you by the Nutrition Network! |
|
Potato Sauté
1 can sliced potatoes, drained (2-3 cups sliced, partially cooked potatoes)
½ bell pepper, any color, finely chopped
1 cup canned or frozen corn, drained
½ cup canned tomatoes, plain or seasoned, drained and chopped
½ tsp. dried oregano, crushed
Salt and pepper
½ cup shredded, reduced fat mozzarella, Monterey Jack or cheddar cheese
1. Spray frying pan with nonstick vegetable oil cooking spray. Add bell pepper and cook until crisp-tender, about 2 minutes.
2. Add potatoes and cook for 1 minute. Stir in corn, tomato and oregano, and heat thoroughly. Season with salt and pepper.
3. Sprinkle with grated cheese and serve.
| 
| 
| 
|
|
|
|
|